Wash pork chops and tenderize slightly.
Preheat oven to 350 degrees.
Sprinkle salt and pepper on both sides - to taste.
Place in baking pan. The size is not important, just so all of the pork will lay flat in the pan without overlapping.
Cover pork with cheddar cheese and pour table cream over the top. You only need a little, say 1 tablespoon per pork chop.
Bake at 350 for 35 to 45 minutes.
Serve with mashed potatoes and a pickle on the side.


  • Pork - Chops with or without bone, as much as you want to make1 to 2 pieces per person
  • Salt
  • Pepper
  • Cheddar cheese - shredded
  • Table cream