Swordfish With Lemon, Garlic And Olive Marinade

Swordfish With Lemon, Garlic And Olive Marinade

Receta de: Pescado
 
 
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CONFECCIÓN   Traducir con Google Clique aqui
Combine the juice and zest of the lemons with the rigani, garlic cloves and olive oil in a large bowl. Reserve ¼ cup for basting swordfish during cooking.
Add the swordfish fillets to remaining marinade, cover and refrigerate for 1 hour before barbecuing. Serve with lemon halves.

 



INGREDIENTES
6 swordfish fillets
Marinade
4 lemons, zested and juiced
1 tsp rigani (dried Greek oregano)
2 garlic cloves, finely chopped
60 ml olive oil

Añadido por: Natália Martins
Consultado: 1090 X
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