Soft-centred Chocolate Pudding
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Heat oven to 180°C. Grease and dust 8 dariole moulds twice.
Melt butter and chocolate together in a bain marie.
Whisk the whole eggs, egg yolks and sugar together until thick and pale. Add the chocolate and butter, and then the flour. Combine well. Divide the mixture between the 8 moulds and bake for approximately 8 minutes.
Serve with vanilla bean icecream and seasonal fruit.
250g good quality couverture chocolate
250g unsalted butter
5 whole eggs
5 egg yolks
140g castor sugar
2 tablespoons plain flour
Toegevoegd door: Cristina Nascimento
geraadpleegde: 1461 X
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