Mushroom Omelette (svampomelett)

Mushroom Omelette (svampomelett)

Rezept von: Snack
 
 
Kommentare
Hat noch keine Kommentare für
Rezept von Mushroom Omelette (svampomelett)
Ist bekannt Rezept von Mushroom Omelette (svampomelett) Lassen Sie Ihren Kommentar

  DANKE

 

CONFECTION   Übersetzen mit Google Klicken Sie hier 
Cut the mushrooms into smaller pieces and finely chop the onion. Fry the mushrooms, onion and a good knob of butter in a frying pan over medium heat for 5 minutes or until soft.
Whisk together the eggs and water in a bowl and season with salt and pepper. Increase the heat to high and pour the egg mixture over the mushroom mixture. With a fork, draw the sides of the egg towards the middle. The omelette is done when it’s still a bit runny in the middle. Serve immediately.

 



ZUTATEN
1 handful of wild mushrooms, such as shiitake
1 onion
1 large knob of butter
4 eggs
60 ml (¼ cup) cold water
salt and freshly ground black pepper, to season

Hinzugefügt von: Natália Martins
Konsultiert: 2399 X
Weitere Rezepte aus:
Snack
 
 
 
Mushroom Omelette (svampomelett)
/Schweden
Aged Cheese Quiche (västerbottenostpaj)
/Schweden
Salmon Tart (laxtarta)
/Schweden
Buñuelos de Anchoa
/Schweden
Egg And Anchovies on Crispbread (gubbröra)
/Schweden