Chat Potatoes With Sour Cream And Pickled Herring
Place potatoes in a saucepan of salted cold water, bring to the boil and cook for 20 minutes or until tender. Drain, cool and cut into 1 cm-thick slices.
Place potato slices on a platter in a single layer. Top each with a piece of herring and pickled onion, then add a dollop of sour cream. Scatter with chives, season with salt and pepper, and serve warm or cold.
10 small (400 g) chat potatoes
240 g pickled herring, drained, cut into
2 cm pieces
10 small pickled onions, thinly sliced
200 g sour cream or crème fraîche
½ bunch chives, finely chopped
Added by: Natália Martins
Consulted: 1417 X
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