Simple Sauerkraut

Simple Sauerkraut

Recipe of: Accompaniments
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Fry bacon in a small pan over until evenly browned. Set aside. Fry chopped onion in butter until translucent. Add sauerkraut to saucepan, cook until tender. Add bacon, and season with salt, pepper and caraway seeds.
Stir together the cornstarch and water; mix into the sauerkraut, and simmer for a few minutes before removing from the heat. Add sugar and vinegar to taste.


4 slices bacon, sliced into small strips
1 lb sauerkraut - with juice
1 medium chopped onion
salt and pepper to taste
1 tsp caraway seeds
2 tsp cold water
1 tsp cornstarch
sugar and vinegar to taste

Added by: Natália Martins
Consulted: 1888 X
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