Chicken Afritada

Chicken Afritada

Recette de: Oiseaux
Pas encore de commentaires pour
Recette de Chicken Afritada
Si Vous connaissez Recette de Chicken Afritada Laissez votre commentaire



CONFECTION   Traduire avec Google Cliquez ici
Season chicken with salt and pepper. Blend the onion and garlic in a food processor into a paste. Heat a wok or large saucepan over high heat. Add the oil and half the chicken cook for 6 minutes until evenly browned. Remove from the wok and repeat with the remaining chicken. Remove from the pan and set aside. Reduce the heat to low, add the onion puree and cook for 5 minutes until the onions softens and garlic turns a light golden colour. Pour in the stock and tomato passata and bring to the boil. Reduce the heat to medium, return the chicken to the wok with the potatoes and simmer for 30 minutes until the potatoes are tender and the chicken is cooked. Add the capsicums, fish sauce and peas (if using) and simmer for a further 3 minutes, covered, until the capsicum begins to soften.
Serve immediately with steamed rice.


1.6 kg chicken, jointed
salt and black pepper
2 tbsp vegetable oil
1 red onion, chopped
8 cloves garlic, chopped
500 ml (2 cups) chicken stock
250 ml (1 cup) tomato passata
400 g (about 3 small) potatoes, peeled and quartered
2 red capsicums, seeds removed, cut into 1 cm thick slices
1 green capsicum, seeds removed, cut into 1 cm thick slices
2 tbsp fish sauce
½ cup frozen peas (optional)
steamed rice, to serve

Ajouté par: Natália Martins
Consulté: 1649 X
Plus de recettes de:
Chicken And Coconut Milk Adobo (adobong Manok sa Gata)
Arroz Con Pollo y Mariscos
Chicken Afritada
Pollo en Adobo
Crispy-fried Pork Belly With Sticky Tomato Shrimp Paste Sauce (binagoongang Baboy)