Cut one of the onions into small cubes and fry it in hot oil.
Drop some flour on the top of it and add also some water. Stir all of it and add pre-soaked lentils.
Let it simmer for a while; while cooking, clean the vegetables, cut them into small pieces. Add it to the soup with whole onion and bacon.
Add salt and the rest of spices and cook it until vegetables are soft.
Next add parsley, soup seasoning (according to your taste) and marjoram.
Len the soup boil and after cool it down. Take out the whole piece of onion before serving.


  • Soaked lentils – 1 cup
  • Onions – 2 medium pieces
  • Root vegetables – 200 grams
  • Smoked ham – 50 grams
  • Ground red paprika
  • Marjoram, parsley, soup seasoning (Vegeta)