Dumplings (knedle)

Dumplings (knedle)

Recipe of: Accompaniments
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Mix all ingredients together.
Cut bread rolls into small cubes and add it to the mixture, mix it until you have dough of medium consistency.
Shape it into 2 or 3 longish loaves.
Put them into a big pot of boiling water; simmer it for approximately 20 minutes.
Take them out, let them cool down a bit and slice them into 2 cm thick pieces.
They are supposed to be soft; you can use them to sop up the juices on your plate.


Flour – 2 cups
Eggs – 2 pieces
Milk – 1 cup
Bread rolls – 2 pieces
Baking powder – 1 teaspoon (tsp)

Added by: Natália Martins
Consulted: 4415 X
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Dumplings (knedle)