Dip the beans into the water one day before cooking.
Cook the pre-dipped beans, bay leafs and pepper until it is soft.
Add water in which the beans were dipped; it should be 2-3 cm above the beans.
Stir the flour and milk separately, add salt and add it to beans.
Simmer it for a while until it is denser.
Leave it for a while and add sugar and vinegar according to your taste.
Serve it with roasted meat, sausage and bread.


  • Dry beans – 300 grams
  • Flour – 2 tablespoons (tbsp)
  • Milk – 1 dl
  • Bay leaves – 1–2 pieces
  • Black pepper – 5 pieces
  • Salt
  • Sugar
  • Vinegar