Black Eyed Pea Stew (egwein)

Black Eyed Pea Stew (egwein)

Recipe of: Typical dishes
 
 
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CONFECTION
Wash and sort the black eyed peas, then boil for about 1 hour or until soft.
Stir in palm oil and spice with okogolo, stock cube and a touch of habanero chilli.
Simmer for another 30 minutes to consolidate the flavours.

 



INGREDIENTS
2 cupsblack-eyed peas
1 generous splash palm oil
1 tbsp okogolo
1 stock cube
habanero chillies, to taste

Added by: Natália Martins
Consulted: 2951 X
More recipes from:
Typical dishes
 
 
 
Black Eyed Pea Stew (egwein)
/Ethiopia
Ethiopian Stew (alicha)
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