Cucumber Salad (uborkasalata)
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Toss cucumbers in a bowl with salt until well combined. Set aside for 1 hour or until softened.
Squeeze out excess liquid and place in a colander. Rinse under running water, then drain and transfer to a bowl.
Combine sugar, vinegar, garlic, paprika and water in a small bowl and stir until sugar dissolves. Pour over cucumbers and season with salt and pepper. Refrigerate for 2 hours before serving.
2 telegraph cucumbers, peeled, thinly sliced
2 tsp salt
½ tsp caster sugar
60 ml (¼ cup) white wine vinegar
2 garlic cloves, crushed
3 tsp Hungarian (sweet) paprika
150 ml water
Aggiunto da: Natália Martins
Consultato: 1312 X
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