Preparação

Wash the beetroot and simmer whole in salted water on a low heat for 2–3 hours.
Cool, peel and finely dice the beetroot. Mix the nuts with garlic, vinegar, coriander and dill, then combine with the beetroot. Add salt and pepper to taste, and serve at room temperature.

Ingredientes

  • 6 beetroot
  • 100 g (3½ oz) ground almonds
  • 100 g (3½ oz) ground hazelnuts
  • 3 garlic cloves, minced
  • 2 tsp organic apple cider vinegar
  • 1 handful coriander and dill, finely chopped
  • salt
  • ground black pepper