Malva Pudding

Malva Pudding

Ricetta di: Dolci
 
 
Commenti
Non ha ancora commenti per
Ricetta di Malva Pudding
Se lo sai Ricetta di Malva Pudding Lascia il tuo commento

  GRAZIE

 

CONFEZIONE   Traduci con Google Clicca qui
Preheat the oven to 180°C. Butter a 2 litre (8 cup) capacity baking dish.
Using an electric mixer, beat 1 cup of the sugar, 15g of the butter, the jam and egg, until pale and fluffy.
Mix together the milk, vinegar and vanilla bean paste.
Sift together the flour, bicarbonate of soda and salt.
Alternately, fold the flour mixture and milk mixture into the egg mixture until thoroughly combined. Pour into prepared baking dish, cover with lightly oiled foil and bake for 40-45 minutes, or until just firm.
When pudding is nearly ready, stir the hot water, cream and remaining sugar and butter in a saucepan over medium until the butter melts and sugar dissolves. Bring to just below the boil, then pour over the pudding in the dish.
Serve with lightly whipped cream or crème anglaise.

 



INGREDIENTI
330 g (1½ cups) caster sugar
115 g soft unsalted butter, plus extra for greasing
60 ml (¼ cup) smooth apricot jam
1 egg
250 ml (1 cup) milk
2 tsp white vinegar
1 tsp vanilla bean paste
150 g (1 cup) plain flour
1 tsp bicarbonate of soda
pinch of salt
60 ml (¼ cup) hot water
250 ml (1 cup) cream or evaporated milk
lightly whipped cream or crème anglaise, to serve

Aggiunto da: Natália Martins
Consultato: 5302 X
Altre ricette da:
Dolci
 
 
 
Fritura de Calabaza
/Sud Africa
Malva Pudding
/Sud Africa
Vinegar Pudding (asynpoeding)
/Sud Africa
Canela Azucarada
/Sud Africa
Koeksisters
/Sud Africa
Milk Tarts
/Sud Africa
Cinnamon Buns (boolkes)
/Sud Africa