Bukharan Delight

Bukharan Delight

Ricetta di: Dessert
 
 
Commenti
Non ha ancora commenti per
Ricetta di Bukharan Delight
Se lo sai Ricetta di Bukharan Delight Lascia il tuo commento

  GRAZIE

 

CONFEZIONE   Traduci con Google Clicca qui
Heat the sugar and water until a syrup forms. Add the almonds, walnuts and rose water, and mix until thick.
Sprinkle flour on a flat round baking tray about 18 cm (7 in) in diameter. Spread the cooked mixture onto the tray and level with a knife. Sprinkle the pistachios on top and allow to set. While the mixture is setting, cut it into diamonds. Refrigerate. Serve when the mixture has hardened.

 



INGREDIENTI
200 g (7 oz) sugar
100 ml (3½ fl oz) water
200 g (7 oz) almonds, finely crushed
50 g (1½ oz) walnuts, finely crushed
½ tsp rosewater
30 g (1 oz) plain flour
50 g (1½ oz) pistachios, finely crushed

Aggiunto da: Natália Martins
Consultato: 3262 X
Altre ricette da:
Dessert
 
 
 
Bukharan Delight
/Uzbekistan