Dumplings (knedle)

Dumplings (knedle)

Ricetta di: Accompagnamenti
 
 
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  GRAZIE

 

CONFEZIONE   Traduci con Google Clicca qui
Mix all ingredients together.
Cut bread rolls into small cubes and add it to the mixture, mix it until you have dough of medium consistency.
Shape it into 2 or 3 longish loaves.
Put them into a big pot of boiling water; simmer it for approximately 20 minutes.
Take them out, let them cool down a bit and slice them into 2 cm thick pieces.
They are supposed to be soft; you can use them to sop up the juices on your plate.

 



INGREDIENTI
Flour – 2 cups
Eggs – 2 pieces
Milk – 1 cup
Bread rolls – 2 pieces
Baking powder – 1 teaspoon (tsp)
Salt

Aggiunto da: Natália Martins
Consultato: 3460 X
Altre ricette da:
Accompagnamenti
 
 
 
Dumplings (knedle)
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