Slovak Nut Roll

Slovak Nut Roll

Rezept von: Süßigkeiten
 
 
Kommentare
Hat noch keine Kommentare für
Rezept von Slovak Nut Roll
Ist bekannt Rezept von Slovak Nut Roll Lassen Sie Ihren Kommentar

  DANKE

 

CONFECTION   Übersetzen mit Google Klicken Sie hier 
Instructions for the nut filling:
Warm up the milk with sugar.
Add the ingredients (lemon peal and rum at the end) and mix them.
Instructions for the cake:
Put the yeast, 1 cup of flour, warmed milk and 1 tsp of sugar into a small bowl. Mix it very well and leave it aside for a while.
Mix butter and sugar to a cream in separate bigger bowl; add eggs and mix it very well.
When the yeast concoction is spongy, add the other mix to it together with flour and stir it until it gets smooth.
Let it rise until it doubles its size.
Divide it into 8 equal parts, roll them into 1/4 inch, fill up with nut filling and roll like a jelly roll.
Grease a cookie sheet and place the rolls on it. Let it rise a bit before baking.
Bake it at 350 degrees of Celsius until they get brown.
Before serving, sift powdered sugar.

 



ZUTATEN
Ingredients for the nut filling:
Milk – 2 cups
Sugar – 2 cups
Vanilla Sugar – half of a cup
Shredded Nuts – 2 cups
Breadcrumbs – half of a cup
Lemon peal – half of a cup
Rum
Ingredients for the cake:
Milk – 2 cups
Butter
Sugar – 1 cup
Eggs – 2 pieces
Salt – 1 tablespoon
Flour – 8-9 cups
Yeast

Hinzugefügt von: Natália Martins
Konsultiert: 2226 X
Weitere Rezepte aus:
Süßigkeiten
 
 
 
Slovak Nut Roll
/Slowakei
Srnci Chrbat - Home-made Chocolate
/Slowakei
Parené Buchty (steamed Buns)
/Slowakei
Žemľovka
/Slowakei
Bábovka – Pound Cake
/Slowakei
Slovak Pancakes
/Slowakei