Slovak Nut Roll

Slovak Nut Roll

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Instructions for the nut filling:
Warm up the milk with sugar.
Add the ingredients (lemon peal and rum at the end) and mix them.
Instructions for the cake:
Put the yeast, 1 cup of flour, warmed milk and 1 tsp of sugar into a small bowl. Mix it very well and leave it aside for a while.
Mix butter and sugar to a cream in separate bigger bowl; add eggs and mix it very well.
When the yeast concoction is spongy, add the other mix to it together with flour and stir it until it gets smooth.
Let it rise until it doubles its size.
Divide it into 8 equal parts, roll them into 1/4 inch, fill up with nut filling and roll like a jelly roll.
Grease a cookie sheet and place the rolls on it. Let it rise a bit before baking.
Bake it at 350 degrees of Celsius until they get brown.
Before serving, sift powdered sugar.


Ingredients for the nut filling:
Milk – 2 cups
Sugar – 2 cups
Vanilla Sugar – half of a cup
Shredded Nuts – 2 cups
Breadcrumbs – half of a cup
Lemon peal – half of a cup
Ingredients for the cake:
Milk – 2 cups
Sugar – 1 cup
Eggs – 2 pieces
Salt – 1 tablespoon
Flour – 8-9 cups

Hinzugefügt von: Natália Martins
Konsultiert: 2226 X
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