Puffy Omelet

Puffy Omelet

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Preheat the oven to 350 degrees. Use half the butter to grease a 1 qt baking dish.
Toast the bread crumbs in a skillet with the remaining butter until golden brown. Whisk the eggs and milk together and season with salt and pepper. Pour the egg mixture into the prepared baking dish.
Bake the omelet in the preheated oven for 25-30 minutes. The omelet will puff up significantly but will deflate a bit when you take it out of the oven. Sprinkle with the toasted breadcrumbs and parsley.


5 eggs
1 cup milk
salt, pepper
½ Tablespoon butter
¼ cup panko breadcrumbs
½ Tablespoon fresh parsley, minced

Hinzugefügt von: Natália Martins
Konsultiert: 2135 X
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