Katmis Satsivi Chicken in Walnut Sauce

Katmis Satsivi Chicken in Walnut Sauce

Rezept von: Birds
 
 
Kommentare
Hat noch keine Kommentare für
Rezept von Katmis Satsivi Chicken in Walnut Sauce
Ist bekannt Rezept von Katmis Satsivi Chicken in Walnut Sauce Lassen Sie Ihren Kommentar

  DANKE

 

CONFECTION   Übersetzen mit Google Klicken Sie hier 
While the chicken is roasting prepare the sauce. In a heavy 10 to 12-inch skillet, melt 2 tablespoons of butter over high heat. Add chopped onions and garlic, lower the heat and, stirring occasionally, cook uncovered for 3 to 5 minutes, or until the onions are soft but not brown. Stir in the flour, mix to a paste, then pour in the chicken stock. Bring to a boil over high heat, stirring constantly until the sauce thickens lightly. Stir in the vinegar, cloves, cinnamon, cayenne, bay leaf, saffron, parsley, salt and walnuts. Lower the heat and simmer uncovered for about five minutes. Taste for seasoning. Carve the chicken into quarters and arrange them attractively on a deep serving platter.

 



ZUTATEN
3 to 3 1/2-pound chicken
4 tablespoons of melted butter
1 tablespoon of vegetable oil
1/2 teaspoon of salt
Freshly ground black pepper

Walnut Sauce

2 tablespoons of butter
2 tablespoons of finely chopped onions
3 teaspoons of finely chopped garlic
1 tablespoon of flour
1 1/ 2 cups of chicken stock, fresh or canned
2 tablespoons of red wine vinegar
1/8 teaspoon of cloves, powdered
1/8 teaspoon of cinnamon
1/8 teaspoon of cayenne
1 bay leaf
1/8 teaspoon of powdered saffron
1 tablespoon of finely chopped parsley
1/4 teaspoon of salt
3 ounces of shelled walnuts, pulverized

Hinzugefügt von: Natália Martins
Konsultiert: 2266 X
Weitere Rezepte aus:
Birds
 
 
 
Sacivi
/Georgien
Katmis Satsivi Chicken in Walnut Sauce
/Georgien