Roast Pork

Roast Pork

Recipe of: Typical dishes
 
 
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CONFECTION
Mix the vegetable oil, mustard, caraway seeds, garlic powder, salt, and pepper and rub over the pork roast. If you have time, let it sit about 45 minutes.
Preheat oven to 325 F (165 C).
Lay the onions a large roasting pan. Pour in the beer. Put the roast on top of the onions in the pan. Cover pan with foil. You can even add a few cloves of garlic if you´d like.
Bake at 325 F (165 C) and baste with the natural juices frequently. Turn meat over while baking (1 to 1 1/2 hours).
Save the juices from the pan and add the cornstarch and butter. Throw in a saucepan and simmer shortly till it thickens. You can pour this over your pork and dumplings

 



INGREDIENTS
1 tbs vegetable oil
1 tbs prepared mustard
2 tbs caraway seeds
1 tbs garlic powder - more if you´d like!
1 tbs salt
1 tsp ground black pepper
2 lbs pork roast
1 medium onions, chopped
1/2 cup beer (or water)
1 tbs cornstarch
2 tbs butter

Added by: Natália Martins
Consulted: 1631 X
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