Pork With Dumplings And Cabbage
Instructions for pork:
Crush the garlic and salt and rub the meat with it.
Sprinkle it with caraway seeds and roast it all together.
Pour a bit of water under it.
Cover it while roasting, cook until it is tender.
Instructions for the cabbage:
First cut the cabbage into thin strips. Blanch them in boiling water; next strain them.
Cut the onion into small cubes; put it into an oiled pan.
Add the cabbage strips and caraway seeds.
Cook it until the cabbage is soft (if the cabbage strips stick to the bottom, add some water).
Add salt, sugar and vinegar (everything according to your taste).
Cabbage should reach sweet-and-sour taste.
Ingredients for pork:
Pork roast – 1 kg
Garlic – 3 cloves
Ingredients for stewed cabbage:
Cabbage – 1 head (red or white)
Onion – 1 medium piece
Butter – 2 tablespoons (tbsp)
Caraway seeds – 1 teaspoon (tsp)
Added by: Natália Martins
Consulted: 2807 X
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