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Recipe of Cevapcici
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Place all ingredients in a bowl and season with salt and pepper. Using your hands, combine well.
Shape mixture into 24 finger-length logs about 2 cm wide and place on a tray. Cover tray with plastic wrap and refrigerate for 1 hour.
Remove cevapcici from fridge and set aside for 10 minutes. Preheat a barbecue or chargrill pan to medium heat and lightly brush with oil. Cook cevapcici, turning frequently, for 12 minutes or until cooked through.


500 g minced beef
300 g minced pork
200 g minced lamb
1 onion, grated
3 garlic cloves, finely chopped
½ tsp cayenne pepper
2 tsp sweet paprika
olive oil, to brush

Added by: Natália Martins
Consulted: 3774 X
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