Mix the butter, cream, vanilla sugar and baking powder. Slowly add the flour to make a soft, stretchy dough. Knead for 5 minutes. Roll the dough out thinly and cut into 15 cm triangles with a pizza cutter or sharp knife. Place a triangle in front of you with a wide edge facing you. Add 1 teaspoon of jam at the wide edge and roll the triangle up over the jam. Form the roll into a U shape. Repeat with the rest of the triangles.
Bake the biscuits at 200ºC until golden. Roll in caster sugar while still warm.


  • 250 g unsalted butter, softened
  • 300 ml cream
  • 2 tbsp vanilla sugar
  • 1½ tsp baking powder
  • 400 g (2â…” cups) plain flour
  • provdl plum jam
  • caster sugar