Homemade Afghan Sweets (sheer Pira)

Homemade Afghan Sweets (sheer Pira)

Recipe of: Sweets
 
 
Comments
Still has no comments for
Recipe of Homemade Afghan Sweets (sheer Pira)
If you know Recipe of Homemade Afghan Sweets (sheer Pira) Leave your comment

  THANK YOU

 

CONFECTION
Place the sugar and water in a saucepan over low heat and stir until the sugar dissolves. Simmer, without stirring, for 10–15 minutes, or until a thick syrup forms. Do not allow the syrup to colour.
Meanwhile, combine the milk powder, cardamom, rosewater and walnuts in a bowl. Pour over the hot syrup and quickly combine well. Pour mixture into a shallow dish and scatter with the ground pistachios. Stand for 30 minutes or until cool and set. Cut into diamonds or squares to serve.

 



INGREDIENTS
440 g (2 cups) white sugar
500 ml (2 cups) water
440 g (4 cups) full-cream milk powder
1 tbsp ground cardamom
1 tbsp rosewater
125 g (1 cup) chopped walnuts
1 tbsp ground pistachios

Added by: Natália Martins
Consulted: 5519 X
More recipes from:
Sweets
 
 
 
Homemade Afghan Sweets (sheer Pira)
/Afghanistan