Danish Macaroons (makroner)

Danish Macaroons (makroner)

Recipe of: Sweets
 
 
Comments
Still has no comments for
Recipe of Danish Macaroons (makroner)
If you know Recipe of Danish Macaroons (makroner) Leave your comment

  THANK YOU

 

CONFECTION
Preheat the oven to 180°C. Line a large baking tray with non-stick baking paper.
Put the almond meal, icing sugar and bicarbonate of soda in a medium bowl and mix until evenly combined.
Use an electric mixer with a whisk attachment to whisk the egg whites and salt in a medium clean, dry bowl until stiff peaks form. Add the almond meal and icing sugar mixture and use a spatula or large metal spoon to fold together until evenly combined.
Use two metal teaspoons to spoon slightly heaped spoonfuls of the mixture onto the lined tray about 4 cm apart to allow for spreading. Sprinkle with the flaked almonds and then bake in the third top of the preheated oven for 12-15 minutes or until golden and aromatic.
Cool the macarons on the tray. Repeat with the remaining mixture to make about 20 macarons in total.

 



INGREDIENTS
100 g almond meal
100 g pure icing sugar, sifted
good pinch of bicarbonate of soda
2 egg whites, at room temperature
pinch of salt
25 g (¼ cup) flaked almonds, to sprinkle

Added by: Natália Martins
Consulted: 2533 X
More recipes from:
Sweets
 
 
 
Danish Apple Cake (æblekage)
/Denmark
Cinnamon Pancake Puffs (aebleskiver)
/Denmark
Danish Pastry (wienebrød)
/Denmark
Danish Macaroons (makroner)
/Denmark