Mushroom Omelette (svampomelett)

Mushroom Omelette (svampomelett)

Recipe of: Snack's
 
 
Comments
Still has no comments for
Recipe of Mushroom Omelette (svampomelett)
If you know Recipe of Mushroom Omelette (svampomelett) Leave your comment

  THANK YOU

 

CONFECTION
Cut the mushrooms into smaller pieces and finely chop the onion. Fry the mushrooms, onion and a good knob of butter in a frying pan over medium heat for 5 minutes or until soft.
Whisk together the eggs and water in a bowl and season with salt and pepper. Increase the heat to high and pour the egg mixture over the mushroom mixture. With a fork, draw the sides of the egg towards the middle. The omelette is done when it’s still a bit runny in the middle. Serve immediately.

 



INGREDIENTS
1 handful of wild mushrooms, such as shiitake
1 onion
1 large knob of butter
4 eggs
60 ml (¼ cup) cold water
salt and freshly ground black pepper, to season

Added by: Natália Martins
Consulted: 1528 X
More recipes from:
Snack's
 
 
 
Mushroom Omelette (svampomelett)
/Sweden
Buñuelos de Anchoa
/Sweden
Aged Cheese Quiche (västerbottenostpaj)
/Sweden
Salmon Tart (laxtarta)
/Sweden
Egg And Anchovies on Crispbread (gubbröra)
/Sweden