Caraway Potatoes With Quark (kümmelkartoffeln Mit Quark)
Preheat the oven to 200˚C.
Wash the potatoes, leaving them in their jackets, cut in half lengthwise. On a large baking tray, make a bed of rock salt and place potatoes down, cut-side up. Sprinkle potatoes with caraway and butter, and bake for 50-60 minutes or until golden brown and tender.
Push quark through a sieve with the back of a large spoon into a mixing bowl. Add cream and salt, mix until well combined.
Serve baked potatoes topped with the quark mixture. Make a well in the centre of the quark, drizzle with linseed oil and scatter with parsley.
4 potatoes, about 250 g each (used desiree for shoot)
rock salt, for roasting
2 tsp caraway seeds
2 tbsp butter, chopped
250 ml (1 cup) quark
60 ml (¼ cup) single cream
salt, to taste
1 tbsp linseed oil
1 tbsp chopped flat-leaf parsley
Added by: Natália Martins
Consulted: 1585 X
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