Deruny - Ukrainian Potato Pancakes

Deruny - Ukrainian Potato Pancakes

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In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven. Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days.

 



INGRéDIENTS
1 lg Onion grated
6 ea Potato peeled & grated
2 tbsp Flour
2 ea Eggs
2 tsp Salt
3/4 ts Black pepper
1 pt Sour cream
1/2 pt Cream

Ajouté par: Natália Martins
Consulté: 3347 X
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