Chargrilled Baby Calamari With Fried Saganaki

Chargrilled Baby Calamari With Fried Saganaki

Recette de: Fruits de mer
 
 
Commentaires
Pas encore de commentaires pour
Recette de Chargrilled Baby Calamari With Fried Saganaki
Si Vous connaissez Recette de Chargrilled Baby Calamari With Fried Saganaki Laissez votre commentaire

  MERCI

 

CONFECTION   Traduire avec Google Cliquez ici
Whisk lemon zest and juice, garlic, rigani and 60 ml oil in a bowl. Reserve one-third in a separate bowl, cover and set aside. Toss calamari hoods and tentacles with remaining marinade. Cover and refrigerate overnight.
To make saganaki, cut cheese into 4 x 1.5 cm-thick rectangles. Dip each piece in water, shake off excess then dust with flour. Heat oil in a large, heavy-based frying pan over high heat. Add cheese and cook for 3 minutes each side or until golden. Add ouzo, remove from heat and ignite. Drizzle with lemon juice and keep warm.
To make salad, combine tomato, cucumber, onion and olives in a bowl. Whisk oil and oregano until combined. Drizzle over salad and toss gently to combine.
Drain calamari and season with salt and pepper. Heat remaining 1 tbsp oil in a chargrill pan over high heat and cook calamari, basting halfway with reserved marinade, for 3 minutes each side or until golden.
Transfer to a plate and serve with fried saganaki, Greek salad, lemon wedges, souvlaki bread, black olives and pickled peppers.

 



INGRéDIENTS
1 lemon, zested, juiced
3 garlic cloves, finely chopped
1 tsp rigani (Greek oregano) or regular oregano
80 ml (⅔ cup) extra virgin olive oil
16 (about 800 g) baby calamari, cleaned, skin removed, tentacles reserved
lemon wedges, souvlaki bread, black olives and peperoncini (pickled peppers), to serve
Fried saganaki
400 g kefalograviera or kasseri
35 g (⅔ cup) plain flour
2 tbsp olive oil
2 tbsp ouzo or other white spirit
½ lemon, juiced
Greek salad
1 tomato, chopped
1 Lebanese cucumber, chopped
1 small red onion, sliced into rings
40 g (¼ cup) Kalamata olives
60 ml (¼ cup) olive oil
1 tsp dried oregano

Ajouté par: Natália Martins
Consulté: 2131 X
Plus de recettes de:
Fruits de mer
 
 
 
Chargrilled Baby Calamari With Fried Saganaki
/Grèce
Mussels Saganaki With Ouzo And Feta
/Grèce
Ostras Com Molho Mignonette
/Grèce