Curry Pickled Herring

Curry Pickled Herring

Recipe of: Accompaniments
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Heat the oil in a small frying pan over medium heat. Add the onion and a pinch of salt and cook for 5 minutes, or until just soft. Add the curry powder and stir for another 1 minute. Remove from the heat and cool.
Place the herrings, mayonnaise, sour cream, capers, apple and dill in a bowl and combine well. Add the curried onion. Season to taste and combine well. Spoon onto small pieces rye bread, then top with a little soft–boiled egg and extra chopped dill. Serve.


1 tbsp olive oil
1 small brown onion, finely chopped
1 tbsp mild yellow curry powder
500 g jar marinated herrings, drained, cut into bite-size pieces and patted dry
100 ml thick mayonnaise
100 ml sour cream or crème frâiche
¼ cup capers, finely diced
1 small green apple, peeled, cored and finely diced
¼ cup finely chopped dill, plus extra to serve
1 soft–boiled egg, cut into small pieces
sliced rye bread, to serve

Added by: Natália Martins
Consulted: 2764 X
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