Afghan Lamb Meatballs (korme Kofta)

Afghan Lamb Meatballs (korme Kofta)

Receta de: Platos típicos
 
 
Comentarios
Aún no hay comentarios para
Receta de Afghan Lamb Meatballs (korme Kofta)
Se conoces Receta de Afghan Lamb Meatballs (korme Kofta) Deja su comentario

  GRACIAS

 

CONFECCIÓN   Traducir con Google Clique aqui
Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. Shape mixture into small balls. Set aside.
Heat olive oil in a heavy-based frying pan over medium heat. Add finely chopped onions and cook for 4 minutes or until softened. Add 625ml water, tomato paste, ground turmeric and salt, cover with a tight-fitting lid and bring to the boil.
Add meatballs, reduce heat to medium-low and cook for 1 hour. Remove lid, add quartered potatoes and cook for 30 minutes or until meatballs and potatoes are tender and sauce is reduced.

 



INGREDIENTES
Meatballs
1 kg lamb mince
2 onions, finely chopped
2 tps garlic, crushed
1 tbsp tomato paste
½ bunch coriander leaves, chopped
1 egg
½ tsp ground turmeric
1 tsp sweet paprika
1 tsp pepper
Sauce
2 tbsp olive oil
2 onions, finely chopped
625 ml water
1 tbsp tomato paste
½ tsp ground turmeric
½ tsp salt
4 potatoes, quartered

Añadido por: Natália Martins
Consultado: 4625 X
Más recetas de:
Platos típicos
 
 
 
Korma
/Afganistán
Mantoo
/Afganistán
Eggs With Fragrant Lentils And Pita
/Afganistán
Bulani
/Afganistán
Afghan Lamb Meatballs (korme Kofta)
/Afganistán
Kabuli Pilau
/Afganistán
Afghan Lamb Pilaf (kabuli Pulao)
/Afganistán
Dumplings With Beef Sauce And Garlic Yoghurt (ashak)
/Afganistán