Homemade Afghan Sweets (sheer Pira)

Homemade Afghan Sweets (sheer Pira)

Receta de: Dulces
Aún no hay comentarios para
Receta de Homemade Afghan Sweets (sheer Pira)
Se conoces Receta de Homemade Afghan Sweets (sheer Pira) Deja su comentario



CONFECCIÓN   Traducir con Google Clique aqui
Place the sugar and water in a saucepan over low heat and stir until the sugar dissolves. Simmer, without stirring, for 10–15 minutes, or until a thick syrup forms. Do not allow the syrup to colour.
Meanwhile, combine the milk powder, cardamom, rosewater and walnuts in a bowl. Pour over the hot syrup and quickly combine well. Pour mixture into a shallow dish and scatter with the ground pistachios. Stand for 30 minutes or until cool and set. Cut into diamonds or squares to serve.


440 g (2 cups) white sugar
500 ml (2 cups) water
440 g (4 cups) full-cream milk powder
1 tbsp ground cardamom
1 tbsp rosewater
125 g (1 cup) chopped walnuts
1 tbsp ground pistachios

Añadido por: Natália Martins
Consultado: 5582 X
Más recetas de:
Homemade Afghan Sweets (sheer Pira)