Thyme-scented Lamb With Almond Skordalia

Thyme-scented Lamb With Almond Skordalia

Receta de: Carne
 
 
Comentarios
Aún no hay comentarios para
Receta de Thyme-scented Lamb With Almond Skordalia
Se conoces Receta de Thyme-scented Lamb With Almond Skordalia Deja su comentario

  GRACIAS

 

CONFECCIÓN   Traducir con Google Clique aqui
Preheat oven to 220°C/200°C fan-forced.
Combine potato, capsicum, oil and thyme in large shallow baking dish. Roast, covered, 20 minutes. Uncover; roast 15 minutes.
Meanwhile, cook lamb in heated oiled frying pan. Cover; stand 5 minutes then slice thickly.
To make almond skordalia, combine ingredients in small bowl.
Serve sliced lamb with potato, capsicum and skordalia.

 



INGREDIENTES
700g desiree potatoes, cut into 2cm pieces
2 medium red capsicums (400g), chopped coarsely
1 tablespoon olive oil
2 teaspoons fresh thyme leaves
2 x 400g lamb backstraps
Almond skordalia
2/3 cup (80g) almond meal
½ cup (35g) stale breadcrumbs
2 cloves garlic, crushed
2 tablespoons lemon juice
2/3 cup (160ml) olive oil

Añadido por: Cristina Nascimento
Consultado: 1400 X
Más recetas de:
Carne
 
 
 
Canguro Con Salsa de Membrillo
/Australia
Barbecue Baharat Lamb Chops And Vegetable Salad
/Australia
Dress-up Dress-down Meatloaf
/Australia
Hígado de Cerdo Con Bacon
/Australia
Thyme-scented Lamb With Almond Skordalia
/Australia
Potato Gratin With Mustard Beef Fillet
/Australia
Barbecue Spice Blends
/Australia
Saveloys a la Romana
/Australia
Lemongrass Pork With Rice Noodles
/Australia
Asado de Cordero en su Jugo
/Australia