Slow-cooked Oven-baked Lamb (kleftiko)

Slow-cooked Oven-baked Lamb (kleftiko)

Receta de: Carne
Aún no hay comentarios para
Receta de Slow-cooked Oven-baked Lamb (kleftiko)
Se conoces Receta de Slow-cooked Oven-baked Lamb (kleftiko) Deja su comentario



CONFECCIÓN   Traducir con Google Clique aqui
To preheat a fourno (wood-fired oven), light it 2–3 hours before cooking, so the coals burn down to embers and the heat is radiant at about 350°C. If you like meat browned, make sure the oven is hotter at the start (see Note).
Place the lamb in a roasting pan. Push the potato in and around the meat. Season with the salt and pepper, then drizzle generously with the olive oil. Scatter over the herbs and garlic, then squeeze lemon juice over the meat and add the water. Cover and seal tightly with foil. Roast for 4 hours.
Serve with Greek salad.


lamb forequarter pieces
potatoes, peeled and halved if large
salt and freshly ground black pepper
olive oil
rosemary leaves
oregano leaves
whole unpeeled garlic cloves
lemon juice
250 ml (1 cup) water
Greek salad, to serve

Añadido por: Natália Martins
Consultado: 3428 X
Más recetas de:
Slow-cooked Oven-baked Lamb (kleftiko)
Cypriot Sausages (sheftalia)