Bouillon

Bouillon

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Cut the vegetables into cubes and put them into a pot full with cold water. Do not cut the onion.
Put the beef, salt and black peppercorns into the pot as well.
Cook it on the highest temperature until the pot starts to hiss, then switch the heat to the middle and cook it for another 45 minutes.
The soup is served with thin noodles.

 



INGREDIENTES
Beef – 0,5 kg
Onions – 2 medium pieces
Carrots – 4 pieces
Parsley – 2 pieces
Celery – half of a medium piece
Kohlrabi – half of medium piece
Leek – half of medium piece
Kale – quarter of medium piece
Whole black peppercorn – 10 pieces
Salt – 3 tablespoons

Adicionado por: Natália Martins
Consultada: 1951 X
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Sobremesas
 
 
 
Bouillon
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