Waldorf Salad

Waldorf Salad

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Cut the apples into bite-sized pieces and pour on the lemon juice (this will stop the apples from going brown). Mix the apples with the celery, walnuts and mayonnaise, and taste for salt.

 



INGREDIENTES
3 very red apples (Jonathan or Gravenstein)
½ lemon, juiced
3–4 young stalks celery, cut in 1 cm (½ in) slices
100 g (3½ oz) walnuts, lightly toasted in a frying pan
½ cup mayonnaise
sea salt

Toegevoegd door: Natália Martins
geraadpleegde: 2410 X
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Waldorf Salad
/Switzerland