Vietnamese Steak Tartare

Vietnamese Steak Tartare

Recipe of: Typical dishes
 
 
Comments
Still has no comments for
Recipe of Vietnamese Steak Tartare
If you know Recipe of Vietnamese Steak Tartare Leave your comment

  THANK YOU

 

CONFECTION
To make dressing, place all ingredients in a bowl and whisk together until sugar is dissolved.
To make steak tartare, remove all visible sinew from beef. Using a sharp knife, cut steak into very small pieces, about 4 mm wide.
Place in a bowl and add lemon juice. Mix well. (The lemon juice will slightly citrus-cure the beef.)
Add fried shallots, fried garlic, toasted rice powder, garlic oil, coriander, mint, chilli and ⅓ cup dressing. Use hands to combine until well incorporated. Divide mixture between four plates.
In a separate bowl, mix bean sprouts and perilla leaves. Add to each serve of tartare, then top with a quail eg

 



INGREDIENTS
400 g sirloin steak
80 ml (⅓ cup) lemon juice
1 tsp fried red Asian shallots
1 tsp fried garlic
¼ tsp toasted rice powder
½ tsp garlic oil
6 sawtooth coriander leaves, finely sliced
1 large handful Vietnamese mint, finely sliced
1 bird´s eye chilli, sliced
1 large handful bean sprouts
1 large handful perilla leaves
8 quail egg yolks (in quail egg half-shells)
Fish sauce dressing (nuoc mam cham)
60 ml (¼ cup) white vinegar
2 tbsp sugar
60 ml (¼ cup) fish sauce
125 ml (½ cup) water

Added by: Natália Martins
Consulted: 4025 X
More recipes from:
Typical dishes
 
 
 
Vietnamese Steak Tartare
/Vietnam
Lemongrass Tofu And Chilli Kangkong
/Vietnam