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Heat up the milk in a medium saucepan. Add butter and stir it until butter is melted; cool it down to lukewarm.
Put the eggs, sugar, nutmeg, vanilla and cinnamon into a separate bowl and beat it (the best is using electric mixer on a medium speed level).
Mix the two concoctions together.
Torn the bread and place it in a lightly greased casserole.
Sprinkle the raisins, add shredded or sliced apples and pour batter on top of it.
Bake it at 180 degrees of Celsius for approximately 20 minutes (untill the cake has a gold-brown top).
Milk – 2 cups
Butter – 1 cup
Sugar – 2/3 cup (can be brown sugar)
Eggs – 3 pieces
Cinnamon – 2 teaspoons (tsp)
Vanilla extract – 1 tsp
Raisins – half of cup
Adicionado por: Natália Martins
Consultada: 1749 X
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