Eggplant With Lamb

Eggplant With Lamb

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Note: You may need more water as it cooks. Dip tomatoes into boiling water to loosen skins then skin them. Slice tomatoes, green beans, and eggplant together, mix with onion & potatoes. Make a layer of this mixture on the bottom of a deep baking dish. Make another layer of the meat, then a final layer of the remaining vegetable mixture. Pour the water over this. Sprinkle on the salt & pepper, cover with the lid and bake for 2 -hrs. at 350-deg F.


2 1/2 lb Lamb meat boned cubed 1"
1 lb Tomatoes whole
3 lb Potatoes peeled cubed 1/2"
1 lb Green beans fresh
4 c Water*
1 1/2 lb Eggplant seeded skinned
2 ea Onions chopped
2 tb Parsley chopped
Salt & pepper to taste

Toegevoegd door: Natália Martins
geraadpleegde: 2535 X
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Eggplant With Lamb
Caucasian Shashlyk