Pickled Red Cabbage (rødkål)
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Blanch the cabbage in salted boiling water. Strain, then return to the pan and add a little water. Cover and steam until tender.
Add the remaining ingredients and simmer until tender. Strain and place in a bowl, reserving the liquid. Return liquid to the pan and simmer until reduced by half. Add the cabbage, combine well and season to taste.
1½ kg red cabbage, cut into julienne
300 ml lingonberry juice
300 ml white wine vinegar
1 tbsp duck fat
Adicionado por: Natália Martins
Consultada: 1453 X
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